Healthy, Natural and Organic Foods are in demand by the consumer, but current offerings are sorely lacking and quite limited. We are bringing healthy to the vernacular of the fast food industry. We are currently looking for investors for an exciting new restaurant franchise. These days in the restaurant business you have to be unusual, follow consumer trends, and stand out from the crowd to make your mark. We believe Americans want to eat healthy, unfortunately current fast food “healthy” offerings are incredibly limited and, on the whole, not very healthy. People typically do not visit Burger and Chicken Joints for salads or health food. Supermarkets primarily carry health foods that fall under a few limited categories; (1) prepackaged meals that are typically flavorless, bland and whose small portion sizes are the prime reason they can be labeled low-calorie or low-fat. (2) Tofu, Seaweed, Sprouts and the like. The concern and demand for safe food has never been higher. Americans are just plain tired about having to worry about the latest contamination, E Coli or tampering scandal of the week, and they have the right to be. This year has been especially troubling, with all of the outbreaks, contamination, cloning & genetic altering stories in the media. Where will it all end? Our menu will feature the nutritional value and the origin of all of our foods and ingredients. Say goodbye to the days of mystery meats, poultry and/or fish. Consumers will know what they are being served and from where it arrived, period. And it will be food grown, raised and farmed by and for Americans... We have done extensive research on the food industry for the last several years and we believe we have found the solution to the lack of health-conscious fast-food locations throughout the U.S. The solution is Health Food Hut, the countries first Organic and All-Natural Fast Food Restaurant featuring all- wild Alaskan seafood, organic beef and chicken, organic salads and wraps, and mu

I've been enlisted by my sister as her unofficial wedding planner, so lately I've been contemplating things like seating arrangements, weather contingency plans, and yes, food. It's going to be a waterside wedding, so I thought lobster might be fitting for the dinner menu. Aside from the obvious clubs (Sam's, BJs, Costco, etc) where can I buy lobsters wholesale? Where do restaurants get their seafood? I'm looking for distributers in the Massachusetts/Rhode Island/Connecticut area.

looking for a wholesale seafood place that sales seafood to the public

cutting out the middle man and buying straight from the wholesaler